Down-and-Out

Written by: Shannon Partrick

April 13, 2020
Read reviews

When a Maker’s Mark ambassador came into Noble Experiment looking for something low abv and direct, this is what he got.  Named for its connection to a Filthy Rich, the Down-and-Out cocktail showcases Tony Roehr’s love for Manhattans and sherry. It’s simple enough to make at home, and you’ll feel fancy when you do.

Makers 46 is the key to this cocktail. The bold notes of wood and vanilla play beautifully with the nutty touch of Amontillado Sherry, while Cynar and Benedictine create a decadent, herbaceous backbone for a truly crushable Manhattan variation. “Easily accessible ingredients followed by an easy build, leads to a rich cocktail that’s full of complexity,” says Roehr. “It’s like a mouth party. You know, the kind of party that’s in your mouth.”

Ingredients

1/2 oz Benedictine
1/2 oz Cynar
1 oz Amontillado Sherry
1 oz Makers 46

Servings | 1 Cocktail

Glassware | Nick & Nora

Family | Manhattan

Garnish | 1 Lemon Twist

Preparation

Add all ingredients to mixing glass and stir with ice until cold, about 30 seconds. Pour into chilled Nick & Nora glass. Garnish with a lemon twist.

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