Night & Market’s Roasted Chili Powder

Written by: Shannon Partrick

September 18, 2020
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Roasted Chili Powder

From the Night & Market Cookbook

Makes 1 cup

In comparison to store-bought red chili flakes, making your own chili powder is a serious upgrade in both spice and flavor.


1 cup dried chilies de arbol


Remove all the stems from the chilies and discard.

Heat a wok over medium low heat and add the chilies. Toast slowly for about 10 minutes, until chilies are a deep red color and begin to glisten.

Add to a blender and pulse until the chilies have reached a similar consistency to store bought chili flakes. Transfer to an airtight container. Take care not to inhale the air when removing the lid of the blender.

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