The Goldfinch

Written by: Shannon Partrick

April 15, 2020
Read reviews

The Goldfinch

Cocktail by: Meagan Crumpley

About This Drink

When California first went into lockdown mode during Covid-19, we sent Meagan Crumpley a photo of our home bar and asked her to create a cocktail with bottles from our shelf.

“I wanted to do a Negroni variation, but playing with more springtime and earth flavors” says Crumpley of her bitter agave sipper, “I like to sip on something low abv at home, but still direct.”


1 oz Amaro Montenegro
1 oz Suze
1/2 oz Reposado Tequila
1/2 oz Mezcal

Servings | 1 Cocktail

Glassware | Double Rocks

Family | Negroni

Garnish | 1 Grapefruit Twist


Add all ingredients to mixing glass and stir with ice until cold. Pour over fresh ice in a double rocks glass. Garnish with a grapefruit twist. 

Rate this recipe

5/5 (1 Review)

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How would you rate this recipe?

5/5 (1 Review)


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